A lightly curried yogurt dressing is delicious and very easy to prepare. This is the sort of salad that can be made from cold vegetables from the day before if you haven’t time to start from scratch.

Ingredients:

• 300 g (10 oz) new potatoes
• 100 g (4 oz) petits pois
• 50 g (2 oz) sultanas
• 5 ml (1 tsp) curry paste
• few drops chilli sauce
• 125 g (5 oz) natural yogurt
• 5 ml (1 tsp) chopped fresh chives
• freshly ground black pepper

Cooking instructions:

Cook the new potatoes, cool and cut into small pieces. Cook the petits pois. Mix together the curry paste, chilli sauce, yogurt and chives. Add the potatoes, petits pois and sultanas and coat them with the dressing. Arrange the salad on individual plates and add some freshly ground black pepper.